Grant is a local producer, based in Bloxham. He’s previously worked as a chef under Gordon Ramsay and then Magnus Nilsson at Faviken, Sweden before being inspired to follow his butter-making path.
Grant’s butter is so good that he supplies over 36 Michelin stars worth of restaurants.
“Blistering hot sourdough with lashings of Grant’s incredible salted butter is one of the best food combinations ever.” – Sat Bains
Ingredients: Butter (Milk)