Sourdough Baking 2 Day Workshop: 23rd May 2022

£280.00

An introduction to sourdough baking with MOR owner and Head Baker, David.

Great for both an introduction to sourdough for the starters and the more experienced home bakers.

Course to include:

+ Creating and Feeding Your Starter
+ Mixing dough
+ Shaping a variety of bread
+ Overnight fermentation
+ Scoring & Baking

Supper will be included, with local wine, as an appetite will be built with plenty of hands on dough time, shaping and baking.

Date: 24/1/2022 – 25/1/2022
Time: 9:30 – 16:00
Location: MOR HQ, Chipping Campden.

 

9 in stock

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MOR
Bell Court
Stratford upon Avon
Warwickshire
CV37 6EX

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