Wild Garlic Pesto


150g of wickedly tangy Wild Garlic Pesto.

Wild Garlic foraged by Danni and David and melded with Charlie’s Cotswold Gold Rapeseed oil.


Out of stock



Grab a loaf of white sourdough. Slice off a chunk. Char it on the griddle. Dip it in this fresh pesto that’s bursting with flavour. Sit back and enjoy your life choices. (preferably with a glass of something chilled, if you’re really winning)


Allergens: Milk

Ingredients: Wild garlic; Cotswold Gold Rapeseed oil; cheddar; pine nuts; sea salt; lemon juice.



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